Cooking Glossary

ENGLISH	HINDI	MARATHI	TELUGU
Aniseed	Saunf	Badishep	Sopu
Asafoetida	Hing	Hing	Inguva
Basil leaves	Tusli ke patte	Tulsichi paney	Tulsi
Bay leaf	Tamal patra	Tamal patra	Talisha, Patta akulu
Caraway Seeds(Cumin seeds)	Shahi Zeera	Shahjeera	Jilakara
Cardamoms (brown)	Elaichi	Masala Welchi	Elakayi
Cardamoms (green)	Elaichi	Welchi (hirvi)
Cinnamon	Dalchini	Dalchini	Lavang patta
Cloves	Laung	Lavanga	Lavangam
Coriander leaves	Hara dhania	Kothimbir	Kothimira
Coriander leaves/Cilantro	Dhania	Dhane	Dhanialu
Curry leaves	Cadi patta	Kadhi Patta	Karivepaku
Fenugreek seeds	Methi	Methi Dane	Menthulu
Garlic	Lashun	Lasun	Ullipayilu
Ginger (fresh)	Adrak	Aale	Allam
Ginger (dry)	Sunth	Sunth	Shunti
Green chillies	Hari Mirch	Hirvya Mirchya
Lime	Nimbu	Limbu
Mace	Javanthri	Jaypatri
Mango powder	Aamchur	Aamchur
Mint leaves	Pudina	Pudina	Pudhina
Mustard seeds	Rai	Mohari	Avalu
Nutmeg	Kathal	Jayphal	Jajikayi
Peppercorns	Kalimirch	Kale Miri	Miriyalu
Pomegranate seeds	Anar dana	Dalimbache dane
Poppy seeds	Post dana	Khas Khas	Gasagasalu
Red chillies	Lal mirch	Lal Mirchya	Yendu mirapakayalu
Saffron	Kesar	Keshar	Kukumpoovu
Salt	Namak	Meeth
Sesame seeds	Til		Nuvvullu
Tamarind	Imli	Chincha	Chintapandu
Thymol	Ajwain		Vaumu
Turmeric	Haldi	Halad	Pasupu
Vinegar	Seerka	Sirka