Wednesday, February 3, 2010

Dahi Vada


·  Urad daal – 1 cup
·  Salt to taste
·  Oil to fry
·  Dahi (yogurt) – ½ ltr
·  Finely chopped coriander leaves
·  Green chillies chopped - 2
·  Salt to taste
·  Mustard Seeds -1 tsp
·  Red Chillies -2
·  Jeera/Cumin seeds -1 tsp

  • Clean, wash and soak the daal overnight.
  • Grind it into coarse paste.
  • Don’t add water let it be a bit of thick consistency; otherwise it will absorb a lot of oil.
  • Add salt to taste.
  • Heat oil in a pan and make vadas by using the   batter and fry till golden brown.
  • Take the hot vadas and put in cold water for 2-3 minutes.
  • Now Take them out of water and squeeze the water and keep aside.
  • Blend the curd (yogurt) and little water until it is smooth.
  • Add salt and chopped green chillies.
  • In a deep vessel put all the vada and pour dahi over them.
  • Take a pan add some oil and put the ingredients of tempering into it and let them splutter.
  • Add the tempering to the dahi.
  • Garnish with coriander.
  • Serve the dahi vadas chilled.

No comments:

Post a Comment

Hi ,

Thanks for stopping by and visting my blog.your feedback & suggestions are very valuable for me.please post them. Thanks once again. Have a Good Day.