Friday, October 8, 2010

Pulgam Prasadam


  • Basmati Rice / Sona masoori – 1 cup
  • Yellow moong dal -1 tbsp
  • Jeera – 2 tsp
  • Salt as per taste
  • Water – 11/2 cup


  • Wash and drain the water from the rice
  • Wash and drain the water from the moong dal and add the moong dal to the rice and now add the water to this mix.
  • Heat the vessel and add the above mix of rice and moong dal until cooked.
  • Add Jeera and salt while the rice is boiling up and cover it with a lid and cook till rice with moong dal gets cooked (approximately for 10 min in a medium heat ).
  • Turn off the heat and let it cool down to room temperature.
  • Add little sugar or a piece of jaggery (bellam) before offering to god as prasadam.

Pulgam Prasadam

1 comment:

  1. hi madhu,rangoli z looking nice & i am tempting 2 taste ur pulagamu dear


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