Raita

Raita:

• Take 3 cups of yogurt and beat it slightly without adding too much water and maintaining that consistency.
• Grate 1 carrot after peeling it and add it to the curd.
• Take 2 medium sized onions and cut them into small pieces and add them to the curd.
• Take 2 green chillies and cut them in round shape and add it to the yogurt /curd.
• Finally add some salt and sprinkle some coriander leaves