Saturday, May 1, 2010

Eggless Orange Cake

  •  All-purpose flour/Maida – 2 cups 
  • Granulated sugar – ¾th  cup (finely powdered)
  • Baking soda – 1 tsp 
  • Baking powder- ½ tsp 
  • unsweetened orange juice – 2 cups ( fresh is better)
  • 1 teaspoon (5ml) grated orange zest
  • Vegetable Oil – 1/3 cup
 Method :
  •  Preheat the oven to 350°F (180°C).
  • In a medium bowl, stir together the flour, sugar, baking soda, and baking powder until well mixed. All at once, add the orange juice, vegetable oil, and orange rind/zest.
  • Stir just enough to combine the ingredients, then immediately pour into the greased baking pans.
  • Bake for 35 to 40 minutes check with a toothpick poked into the middle of the batter and see whether it comes out clean, and it is lightly browned on top.
  • Cool completely on a cooler rack .

Note : I have not done any icing or dusting on it . you can do the sugar powder dusting or the icing.

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