Stuffed Sweet Peppers Curry

Hi Friends, I am back with another nice stuffed bell peppers curry. Last time when I went to Cost-co, I got these bell peppers. I searched many recipes online for this curry, finally got few and this recipe is a mix and match of all. Finally it turned out well and since then I started preparing this curry almost every 15 days, so without delaying further more. Here goes the recipe:

Ingredients:

· Bell peppers of different colours -10

· Carrots-2 (finely chopped)

· Onions-2 (finely chopped)

· Alu/potatoes- 2

· Ginger – 1 inch finely chopped

· Green chilies/jalapeño – 2 (finely chopped)

· Tomato sauce- 1tsp

· Chili Sauce – 1 tsp

· Garam masala powder – 1 tsp

· Dhania –Jeera Powder – 1 tsp

· Cumin seeds – 1tsp

· Ground nuts(peanuts) – coarsely grounded – 1 tbsp

· Oil – 1 tbsp

Method:

· Wash the sweet bell peppers and keep them aside.

· Take a pan and add some oil to it and add some cumin seeds and let them splutter, now add onions and fry them till golden brown.

· Add potatoes ,carrots ,green chilies, ginger   and salt to it, sauté them in the middle and let the vegetables cook till  tender soft and add tomato sauce,chilli sauce, garam masala,dhania-jeera pwd,coarsely grinded peanut powder  and mix well and cook for 5-7 min and remove from heat and let it cool off.

· Grind the cooked vegetables mixture.

·  Cut the peppers length wise and apply some oil on the peppers and stuff the mixture.

· You can either bake the peppers in the oven or put them in the pan and fry them.

  (I baked the peppers in the oven at 350⁰ F and baked them for 20 -25 min).

· Serve them Hot.