Thursday, May 20, 2010

Stuffed Sweet Peppers Curry

Hi Friends, I am back with another nice stuffed bell peppers curry. Last time when I went to Cost-co, I got these bell peppers. I searched many recipes online for this curry, finally got few and this recipe is a mix and match of all. Finally it turned out well and since then I started preparing this curry almost every 15 days, so without delaying further more. Here goes the recipe:

· Bell peppers of different colours -10
· Carrots-2 (finely chopped)
· Onions-2 (finely chopped)
· Alu/potatoes- 2
· Ginger – 1 inch finely chopped
· Green chilies/jalapeño – 2 (finely chopped)
· Tomato sauce- 1tsp
· Chili Sauce – 1 tsp
· Garam masala powder – 1 tsp
· Dhania –Jeera Powder – 1 tsp
· Cumin seeds – 1tsp
· Ground nuts(peanuts) – coarsely grounded – 1 tbsp
· Oil – 1 tbsp


· Wash the sweet bell peppers and keep them aside.
· Take a pan and add some oil to it and add some cumin seeds and let them splutter, now add onions and fry them till golden brown.
· Add potatoes ,carrots ,green chilies, ginger   and salt to it, sauté them in the middle and let the vegetables cook till  tender soft and add tomato sauce,chilli sauce, garam masala,dhania-jeera pwd,coarsely grinded peanut powder  and mix well and cook for 5-7 min and remove from heat and let it cool off.
· Grind the cooked vegetables mixture.
·  Cut the peppers length wise and apply some oil on the peppers and stuff the mixture.
· You can either bake the peppers in the oven or put them in the pan and fry them.
  (I baked the peppers in the oven at 3500 F and baked them for 20 -25 min).
· Serve them Hot.

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