Wednesday, June 30, 2010

Korivi Karam (Red Peppers Pickle)

  • Red chillies – 2 lb(very ripened and hot to taste only will be good for this pickle)
  • Tamarind – 1 tbsp (Indian tamarind one is preferably)
  • Salt to taste
  • Hing – 1 tsp
  • Wash and clean the red chillies, let them dry on dry cloth and make sure that no little piece of wetness need to be there on the chillies.
  • Wipe the red chillies and put them in the grinder and grind the chillies coarsely with little salt and tamarind.
  • Remove from the blender, Heat oil in a pan for 3- 4 min. and put hing.
  • Remove from the heat, allow it cool and add it to the pickle.
  • Add little bit of oil to the pickle and mix it well. Store it in a air tight jar.

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