Wednesday, June 30, 2010

Peanut Masala Snack

This very quick snack is easy to prepare and ready to be served at any time of the day.

  • Peanuts (soaked in water whole night) - 1 cup
  • Small Onion – 1 (finely chopped)
  • Red chilli powder -1/2 tsp
  • Salt-to taste
  • Lemon juice- 2 tsp
  • Carrot – 1 medium size (grated into thin flakes)
  • Kothimeer /fresh coriander- 1 small bunch (for garnishing) 

  • Boil the peanuts by adding little salt.
  • Cool the peanuts and take it in a bowl.
  • Add finely chopped onions, salt, grated carrot and mix well with the boiled peanuts and leave it aside for 2 min.
  • Finally sprinkle few drops of lemon juice on the mixture of peanuts and garnish it with fresh coriander leaves.
  • Peanut masala is ready to be served.

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