Capsicum Tomato Curry

Ingredients:

• Capsicum/Green bell pepper – 2 (finely chopped)
• Tomato- 1 (finely chopped)
• Cilantro – few handfuls
• Salt to taste
• Onion - 1 (finely chopped)
• Carrot - 1 (grated)
• Haldi/Turmeric powder - a pinch
• Vegetable oil -2 tbsp

Tadka/Seasoning:

• Cumin seeds – 1 tsp 
• Mustard seeds – 1 tsp 
• Curry leaves – few 

Method:

• Take a pan and heat the oil and add cumin seeds, mustard seeds, curry leaves, haldi to it and let them splutter and pop up.
• Add onions to it and stir fry them till onions become transparent, now that add the tomatoes and capsicum pieces in to the pan and cook it for 2 min.
• Mix them with a spatula in the middle and cook till both the tomato and capsicum are tender soft.
• Add little salt and once again mix well. Finally add the grated carrot mix it well with a spatula.
• Garnish with fresh cilantro leaves and serve them hot with rice/ Roti.