Thursday, July 8, 2010

Capsicum Tomato Curry

  • Capsicum/Green bell pepper – 2 (finely chopped)
  • Tomato- 1 (finely chopped)
  • Cilantro – few handfuls
  • Salt to taste
  • Onion - 1 (finely chopped)
  • Carrot - 1 (grated)
  • Haldi/Turmeric powder - a pinch
  • Vegetable oil -2 tbsp

  • Cumin seeds – 1 tsp 
  • Mustard seeds – 1 tsp 
  • Curry leaves – few 

  • Take a pan and heat the oil and add cumin seeds, mustard seeds, curry leaves, haldi to it and let them splutter and pop up.
  • Add onions to it and stir fry them till onions become transparent, now that add the tomatoes and capsicum pieces in to the pan and cook it for 2 min.
  • Mix them with a spatula in the middle and cook till both the tomato and capsicum are tender soft.
  • Add little salt and once again mix well. Finally add the grated carrot mix it well with a spatula.
  • Garnish with fresh cilantro leaves and serve them hot with rice/ Roti.

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