Pudina Rice / Mint Rice

Ingredients:

• Pudina Leaves – 1 bunch
• Spring onions / Onions - 4 finely chopped (or) 2 finely chopped
• Green chillies- 4 (slit in length wise)
• Cashew nuts - 6
• Garam masala-1 tsp
• Salt to taste
• Ginger/garlic paste -1 tsp
• Cooked white rice- 2 cups
• Oil - 1 tbsp

Method:

• Take a pan and heat it, when the pan gets heated ads oil to it.
• Add spring onions, green chillies and make them fry till onions become transparent.
• Add cashew nuts   to the above mix and fry them too.
• After the onions get cooked add mint leaves and turn with spatula to cook for 2 mins.
• Now add garam masala and mix it well.
• Finally add ginger/garlic paste and cook it for 2 mins
• Take a large vessel and add the cooked rice to it.
• Add all these Mint Masala to the rice and add salt.
• Serve Hot the Pudina Rice with a Dollop of Ghee.