Saturday, July 10, 2010

Pudina Rice / Mint Rice

  • Pudina Leaves – 1 bunch
  • Spring onions / Onions - 4 finely chopped (or) 2 finely chopped
  • Green chillies- 4 (slit in length wise)
  • Cashew nuts - 6
  • Garam masala-1 tsp
  • Salt to taste
  • Ginger/garlic paste -1 tsp
  • Cooked white rice- 2 cups
  • Oil - 1 tbsp
  • Take a pan and heat it, when the pan gets heated ads oil to it.
  • Add spring onions, green chillies and make them fry till onions become transparent.
  • Add cashew nuts   to the above mix and fry them too.
  • After the onions get cooked add mint leaves and turn with spatula to cook for 2 mins.
  • Now add garam masala and mix it well.
  • Finally add ginger/garlic paste and cook it for 2 mins
  • Take a large vessel and add the cooked rice to it.
  • Add all these Mint Masala to the rice and add salt.
  • Serve Hot the Pudina Rice with a Dollop of Ghee.

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