Carrot Chutney

Ingredients:

• Carrots-4 (finely chopped)
• Red chillies-5
• Oil - 1 tbsp
• Tamarind juice - 1 tbsp

 Tadka/ Seasoning:

• Haldi - a pinch
• Cumin seeds/Jeera – 1 tsp
• Mustard seeds/Avalu – 1 tsp
• Hing/Inguva – 1 tsp
• Curry Leaves – few hand full

 Method:

• Heat the pan and add oil to it.
• Add the chopped carrots and cook it till tender soft.
• Remove from heat and keep it aside and let it cool. 
• Take another pan and add few drops of oil and add red chillies and fry them.
• Take a blender/grinder and add carrot, red chillies, tamarind juice, and salt and grind to form a coarse paste.
• Remove the mix into a bowl and add the tadka to the chutney.
• Serve hot with Rice /Roti.